DeCine Gilda Show
Enjoy a dinner of mouth-watering Mediterranean flavours - brought to you by Luis Martí Arencibia, the chef of the Aquarella Restaurant - followed by a spectacular musical-cinematic show in the centre of Barcelona.
Music and dance have always had close ties with the seventh art. Beginning with the black and white films of the 1930s, such celebrated artists as Fred Astaire, Ginger Rogers and Gene Kelly, among others, have inspired unforgettable productions, creating a cinematic genre which has lasted to the present day. These actors, singers and dancers have delighted us with films that have stayed long in our memory, and some of them are brought back to us in this show, evoking a wide range of emotions: Babes in Arms, The Pink Panther, Gilda, travel to India, West Side Story, Titanic, Burlesque, Mama Mia, A Chorus Line, Dirty Dancing and many others.
Musical program:
Swing
20th Century Fox
We won't miss popcorn. The scriptwriter
Babes in arms
The Pink Panther
Anastasia
Toy Story
Aquarella say me
Amado mío
Dirty dancing
Men in Black
Bond, James Bond
Gilda, travel to India
********
West side story
Maria
Dream girls
Titanic
Matrix
Welcome to…
Burlesque
Good Girl!!
Pirates of the Caribbean
Sister Act
Mama Mia!! - Honey, honey
Thank you and we'll see you at the next performance
A Chorus Line
Program subject to change.
Performers:
Gabriela Maffei
Alba Feliu
Sara Martín
Sheila Palomares / Lorena Agúndez
Alba Portales / Judith Mérida
Sandra Torremadé / Andrea Villa
Oscar Cases / Eduard Rubio
Alberto Seguí / Carlos Gómez
Daniele Ridolfi
Singers:
Alba Feliu
Sara Martín
Daniele Ridolfi
Menus:
Azulmarino
- First course:
Layers of tomato slices, Mozzarella and King Prawn
or
Goat cheese and Nuts Salad
- Second course:
Slivers of veal with mushrooms and Parmentier potatoes
or
Cordon Bleu fowl supreme rolls and vegetables with brie sauce
- Dessert:
Kiwi cheesecake with mango sauce
or
Coffe mousse with cappuccino and chantilly sauce
- Drinks:
Oro Brut Nature Cavas Hill, Mineral water and coffee
Rojopasión
Chef´s Assortment of starters
- First course:
Duck´s carpaccio with apple´s vinaigrette
or
Fish terrine with soft peppers sauce
or
Sauté King Prawns with Vegetables and Sesame Seeds
- Second course:
Red Tune dices topped with Concasse Sauce and Avocado
or
Duet of meat and fish brochettes with grilled vegetables
or
Veal Fillet Steak with Dauphinoise Gratin and Mushroom Sauce
- Dessert:
Chocolate Delights with Hazelnut Crunch
or
Sorbet Festival (Mandarine, Lemon and Peach)
or
Fresh Fruit Carpaccio au Cointreau
- Drinks:
Extra Brut Anna de Codorniu Cava white or rossé, Mineral water and coffee